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AS ISO 22003.2:2023
$147.51
Food safety, Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
AS ISO 22003.2:2023 identically adopts ISO 22003 2:2022 which specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services conforming to requirements of a certification scheme that is based on the internationally accepted principles of food safety and includes management system elements
Table of contents
Header
About this publication
Preface
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements
4.1 Legal and contractual matters
4.1.1
4.1.2
4.2 Management of impartiality
4.3 Liability and financing
4.4 Non-discriminatory conditions
4.5 Confidentiality
4.6 Publicly available information
5 Structural requirements
5.1 Organizational structure and top management
5.2 Mechanism for safeguarding impartiality
6 Resource requirements
6.1 Certification body personnel
6.1.1 General
6.1.2 Management of competence for personnel involved in the certification process
6.1.2.1
6.1.2.2
6.1.3 Contract with the personnel
6.2 Resources for audit
6.2.1 Internal resources
6.2.2 External resources (outsourcing)
7 Process requirements
7.1 General
7.2 Application
7.3 Application review
7.3.1
7.3.2
7.3.3
7.3.4
7.3.5
7.3.6
7.3.7
7.4 Evaluation
7.4.1 Activities prior to the audit
7.4.1.1 Audit programme
7.4.1.2 Determining audit time
7.4.1.2.1
7.4.1.2.2
7.4.1.3 Multi-site sampling
7.4.1.3.1
7.4.1.3.2
7.4.1.3.3
7.4.1.3.4
7.4.1.3.5
7.4.1.3.6
7.4.1.3.7
7.4.1.3.8
7.4.2 Planning audit
7.4.2.1
7.4.2.1.1
7.4.2.1.2
7.4.2.1.3
7.4.2.2
7.4.2.2.1
7.4.2.2.2
7.4.2.2.3
7.4.2.2.4
7.4.2.2.5
7.4.2.3
7.4.2.3.1
7.4.2.3.2
7.4.2.3.3
7.4.2.4
7.4.2.4.1
7.4.2.4.2
7.4.2.4.3
7.4.2.4.4
7.4.2.4.5
7.4.3 Conducting audits
7.4.3.1
7.4.3.2
7.4.3.3
7.4.3.4
7.4.3.5
7.4.3.5.1
7.4.3.5.2
7.4.3.5.3
7.4.3.6
7.4.3.6.1
7.4.3.6.2
7.4.3.7
7.4.3.7.1
7.4.3.7.2
7.4.3.8
7.4.3.9
7.4.3.9.1
7.4.3.9.2
7.4.3.9.3
7.4.4 Accepting external results
7.4.5 Audit report
7.4.5.1
7.4.5.2
7.4.6 Nonconformities
7.4.6.1 General
7.4.6.2 Cause analysis of nonconformities
7.4.7 Resolving nonconformities
7.4.7.1 General
7.4.7.2 Effectiveness of corrections and corrective actions
7.4.7.2.1
7.4.7.2.2
7.4.8
7.4.9
7.4.10
7.4.11
7.4.12
7.4.13
7.5 Review
7.6 Certification decision
7.7 Certification documentation
7.8 Directory of certified products
7.9 Surveillance
7.10 Changes affecting certification
7.11 Termination, reduction, suspension or withdrawal of certification
7.12 Records
7.13 Complaints and appeals
7.14 Special audits
7.14.1
7.14.2
8 Management system requirements
Annex A
Annex B
B.1 Audit outcome requirements
B.2 Determining audit duration
B.3 Calculation of minimum audit duration
B.3.1 General
B.3.2 Audit duration calculation for categories A and B
B.3.3 Audit duration calculation for categories C through K
B.3.4 Multi-site certification for categories C through K (where sampling is permitted or not)
