AS ISO 22000: 09/15/2005 Food safety management systems – Requirements for any organization in the food chain

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Food safety management systems – Requirements for any organization in the food chain 09/15/2005

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ISBN(s): 0733768784

Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.

Attributes

Edition 1st
Published 09/15/2005
ISBN(s) 0733768784
Number of Pages 32
File Size 1 file, 1.5 MB
Product Code(s) 10180234, 10180249, 10180255
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