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AS ISO 1211: 02/26/2021 Milk – Determination of fat content – Gravimetric method (Reference method)

AS ISO 1211: 02/26/2021 Milk – Determination of fat content – Gravimetric method (Reference method)

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Milk – Determination of fat content – Gravimetric method (Reference method) 02/26/2021

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ISBN(s): 9781761132155

Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method

Attributes

Edition 1st
Published 02/26/2021
ISBN(s) 9781761132155
Number of Pages 19
File Size 1 file, 1.8 MB
Product Code(s) 10200294, 10200295, 10200296
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