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AS 5013.6-2004
$87.70
Food microbiology, Method 6: Examination for specific organisms — Campylobacter
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
Please select a variation to view its description.
| Published | 13/07/2004 |
|---|---|
| Pages | 11 |
Please select a variation to view its pdf.
