AS 5013.6: 02/03/2015 Food microbiology, Method 6: Examination for specific organisms – Campylobacter
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Food microbiology, Method 6: Examination for specific organisms – Campylobacter 02/03/2015
ISBN(s): 9781743429594
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
Attributes
| Edition | 2nd |
|---|---|
| Published | 02/03/2015 |
| ISBN(s) | 9781743429594 |
| Number of Pages | 13 |
| File Size | 1 file, 230 KB |
| Product Code(s) | 10168847, 10168835, 10168914 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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