Home/AS/AS 5013.22-2004 “AS/NZS ISO 11334.1:2014” has been added to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 5013.22-2004$109.95 Food microbiology, Method 22: Meat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count technique AS 5013.22-2004 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard specifies a method for the enumeration of viable Brochothrix thermosphacta in all kinds of meat and meat products, including poultry, by means of a colony-count technique. Table of contents Cited references in this standard Content history ISO 13722:1996 [Superseded] AS 5013.22-2004 Rec:2016 DR 03637 Please select a variation to view its description. Published 13/07/2004 Pages 8 Please select a variation to view its pdf. Related products AS/NZS 5263.1.7:2016 $113.69 Add to cart AS 1714-1990 $119.20 Add to cart AS 5101.3.2-2008 $50.39 Add to cart AS 1038.10.3-1998 $47.81 Add to cart
This Standard specifies a method for the enumeration of viable Brochothrix thermosphacta in all kinds of meat and meat products, including poultry, by means of a colony-count technique. Table of contents Cited references in this standard Content history ISO 13722:1996 [Superseded] AS 5013.22-2004 Rec:2016 DR 03637 Please select a variation to view its description. Published 13/07/2004 Pages 8 Please select a variation to view its pdf.
