Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Table of contents
Header
About this publication
Preface
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture medium and reagent
5.1 General
5.2 Diluent
5.3 Cephalothin-sodium fusidate-cetrimide agar (see Reference [3])
5.3.1 Basic medium
5.3.1.1 Composition
5.3.1.2 Preparation
5.3.2 Inhibitor solutions
5.3.2.1 Cephalothin solution
5.3.2.1.1 Composition
5.3.2.1.2 Preparation
5.3.2.2 Sodium fusidate solution
5.3.2.2.1 Composition
5.3.2.2.2 Preparation
5.3.2.3 Cetrimide solution
5.3.2.3.1 Composition
5.3.2.3.2 Preparation
5.3.3 Complete medium
5.3.3.1 Composition
5.3.3.2 Preparation
5.3.4 Preparation of CFC agar plates
5.3.5 Performance testing
5.3.5.1 Productivity
5.3.5.2 Selectivity
5.4 Reagent for the detection of oxidase
5.4.1 Composition
5.4.2 Preparation
6 Apparatus
6.1
6.2
6.3
6.4
6.5
6.6
6.7
6.8
6.9
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion, initial suspension and dilutions
