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AS 5013.21-2004
$87.70
Food microbiology, Method 21: Meat and meat products — Enumeration of Pseudomonas spp.
This Standard describes a method for the enumeration of Pseudomonas spp. present in meat and meat products, including poultry.
Please select a variation to view its description.
| Published | 13/07/2004 |
|---|---|
| Pages | 7 |
Please select a variation to view its pdf.
