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AS 5013.21: 01/01/2004 Food microbiology, Method 21: Meat and meat products – Enumeration of Pseudomonas spp.

AS 5013.21: 01/01/2004 Food microbiology, Method 21: Meat and meat products – Enumeration of Pseudomonas spp.

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Food microbiology, Method 21: Meat and meat products – Enumeration of Pseudomonas spp. 01/01/2004

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ISBN(s): 0733760376

Attributes

Edition 1st
Published 01/01/2004
ISBN(s) 0733760376
Number of Pages 7
File Size 1 file, 920 KB
Product Code(s) 10093976, 10093910, 10093985
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