Home/AS/AS 5013.20-2004 “AS/NZS ISO 11334.1:2014” has been added to your cart. View cart 🔍Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions. AS 5013.20-2004$87.70 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry products AS 5013.20-2004 quantity Add to cart PDF Format Searchable Printable Preview Now Description Edition Details Additional information Preview PDF This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination. Content history AS 5013.20:2017 [Current] AS 1766.3.2-1979 [Superseded] Please select a variation to view its description. Published 01/01/2004 Pages 9 Please select a variation to view its pdf. Related products AS/NZS 3837:1998 $125.14 Add to cart AS 60204.11-2006 $218.58 Add to cart AS 1668.1:2015 $319.69 Add to cart AS 2205.6.1-1988 $50.39 Add to cart
This Standard sets out general instructions and specifies procedures to be followed after taking a laboratory sample from poultry and poultry products, for the purpose of microbiological examination. Content history AS 5013.20:2017 [Current] AS 1766.3.2-1979 [Superseded] Please select a variation to view its description. Published 01/01/2004 Pages 9 Please select a variation to view its pdf.
