AS 5013.20: 03/09/2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
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Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces 03/09/2017
ISBN(s): 9781760356958
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
Attributes
| Edition | 2nd |
|---|---|
| Published | 03/09/2017 |
| ISBN(s) | 9781760356958 |
| Number of Pages | 7 |
| File Size | 1 file, 220 KB |
| Product Code(s) | 10094514, 10094455, 10094503 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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