AS 5013.20: 01/01/2004 Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry products

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Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry products 01/01/2004

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ISBN(s): 0733760368

Attributes

Edition 1st
Published 01/01/2004
ISBN(s) 0733760368
Number of Pages 9
File Size 1 file, 150 KB
Product Code(s) 10120393, 10120377, 10120416
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