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AS 5013.11.2-2006
$100.10
Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
The objective of this Standard is to specify rules for the preparation of meat and meat products, samples and their suspension for microbiological examination when the samples require a different preparation from the method described in AS 5013.11.1:2004 (identical adoption of ISO 6887-1:1999).
