Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 68.
Table of contents
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About this publication
Agriculture and Resource Management Council of Australia and New Zealand
Preface
1 Scope
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Cited references in this standard
Content history
DR 01110
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