AS 5008: 12/31/2007 Hygienic rendering of animal products

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Hygienic rendering of animal products 12/31/2007

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ISBN(s): 073378500

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industries Ministerial Council (PIMC). It is also known as PISC (SCARM) Report No. 87 which was published as AS 5008:2007 by CSIRO PUBLISHING.

Attributes

Edition 2nd
Published 12/31/2007
ISBN(s) 073378500
Number of Pages 9
File Size 1 file, 610 KB
Product Code(s) 10088342, 10088328, 10088335
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