AS 4709: 01/01/2001 Guide to cleaning and sanitizing of plant and equipment in the food industry
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Guide to cleaning and sanitizing of plant and equipment in the food industry 01/01/2001
ISBN(s): 0733737978
Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/2001 |
| ISBN(s) | 0733737978 |
| Number of Pages | 25 |
| File Size | 1 file, 210 KB |
| Product Code(s) | 10151373, 10151359, 10151394 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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