AS 4696: 01/01/2002 The hygienic production and transportation of meat and meat products for human consumption
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The hygienic production and transportation of meat and meat products for human consumption 01/01/2002
ISBN(s): 0733747388
Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/2002 |
| ISBN(s) | 0733747388 |
| Number of Pages | 72 |
| File Size | 1 file, 1000 KB |
| Product Code(s) | 10122260, 10122266, 10122278 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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