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AS 4694: 01/18/2007 Glycemic index of foods

AS 4694: 01/18/2007 Glycemic index of foods

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Glycemic index of foods 01/18/2007

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ISBN(s): 0733779662

Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Attributes

Edition 1st
Published 01/18/2007
ISBN(s) 0733779662
Number of Pages 16
File Size 1 file, 640 KB
Product Code(s) 10089100, 10089090, 10089112
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