AS 4659.3: 02/03/2015 Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

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Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests 02/03/2015

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ISBN(s): 9781743429624

This Standard sets out a protocol that may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard, food microbiology method (AS 5013 series), for confirmation tests using a pure culture.

Attributes

Edition 1st
Published 02/03/2015
ISBN(s) 9781743429624
Number of Pages 3
File Size 1 file, 230 KB
Product Code(s) 10147962, 10147930, 10147942
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