This Standard sets out a protocol that may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard food microbiology method (AS 5013 series), the result for which is reported as ‘detected’ or ‘not detected’.
Table of contents
Header
About this publication
Preface
Foreword
1 Scope
2 Referenced documents
3 Definitions
4 Procedure
4.1 Define the equivalence determination
4.2 Define the conditions of the equivalence determination
