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AS 4467: 04/05/1998 Hygienic production of crocodile meat for human consumption

AS 4467: 04/05/1998 Hygienic production of crocodile meat for human consumption

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Hygienic production of crocodile meat for human consumption 04/05/1998

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ISBN(s): 0733776345

Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 67.

Attributes

Edition 1st
Published 04/05/1998
ISBN(s) 0733776345
Number of Pages 41
File Size 1 file, 2.3 MB
Product Code(s) 10121722, 10121713, 10121736
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