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AS 4466: 04/05/1998 Hygienic production of rabbit meat for human consumption

AS 4466: 04/05/1998 Hygienic production of rabbit meat for human consumption

Original price was: $81.52.Current price is: $39.20.

Hygienic production of rabbit meat for human consumption 04/05/1998

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ISBN(s): 0733776337

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.

Attributes

Edition 1st
Published 04/05/1998
ISBN(s) 0733776337
Number of Pages 37
File Size 1 file, 2.7 MB
Product Code(s) 10121808, 10121801, 10121833
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