AS 4465: 04/07/2006 Construction of premises and hygienic production of poultry meat for human consumption

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Construction of premises and hygienic production of poultry meat for human consumption 04/07/2006

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ISBN(s): 0733773702

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.

Attributes

Edition 3rd
Published 04/07/2006
ISBN(s) 0733773702
Number of Pages 45
File Size 1 file, 680 KB
Product Code(s) 10122391, 10122385, 10122369
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