AS 4465: 01/01/1998 Hygienic production of poultry meat for human consumption
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Hygienic production of poultry meat for human consumption 01/01/1998
Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 58.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1998 |
| Number of Pages | 41 |
| File Size | 1 file, 1.4 MB |
| Product Code(s) | 10109340 |
| Note | This product is unavailable in Russia, Belarus |
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