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AS 4461: 01/01/1997 Australian Standard for Hygienic Production of Meat for Human Consumption

AS 4461: 01/01/1997 Australian Standard for Hygienic Production of Meat for Human Consumption

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Australian Standard for Hygienic Production of Meat for Human Consumption 01/01/1997

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ISBN(s): 0643058079

Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.

Attributes

Edition 1st
Published 01/01/1997
ISBN(s) 0643058079
Number of Pages 53
File Size 1 file, 1.8 MB
Product Code(s) 10117222
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