AS 2997: 01/01/1987 Cleaning and sanitizing of plant and equipment in the meat processing industry
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Cleaning and sanitizing of plant and equipment in the meat processing industry 01/01/1987
ISBN(s): 0726247405
Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1987 |
| ISBN(s) | 0726247405 |
| Number of Pages | 25 |
| File Size | 1 file, 170 KB |
| Product Code(s) | 10129577, 10129556, 10129590 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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