AS 2995: 12/31/1986 Cleaning and sanitizing of plant and equipment in the seafood industry

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Cleaning and sanitizing of plant and equipment in the seafood industry 12/31/1986

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ISBN(s): 0726247383

Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the seafood industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.

Attributes

Edition 1st
Published 12/31/1986
ISBN(s) 0726247383
Number of Pages 25
File Size 1 file, 170 KB
Product Code(s) 10143663, 10143647, 10143656
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