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AS 2609.2: 10/07/1983 Materials used for the packaging of food and beverages – Methods for the assessment of odour and taint, Part 2: Instrumental methods

AS 2609.2: 10/07/1983 Materials used for the packaging of food and beverages – Methods for the assessment of odour and taint, Part 2: Instrumental methods

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Materials used for the packaging of food and beverages – Methods for the assessment of odour and taint, Part 2: Instrumental methods 10/07/1983

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ISBN(s): 0726231576

Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

Attributes

Edition 1st
Published 10/07/1983
ISBN(s) 0726231576
Number of Pages 5
File Size 1 file, 41 KB
Product Code(s) 10111992, 10112062, 10112009
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