“AS 60204.11-2006” has been added to your cart. View cart
🔍
Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions.
AS 2542.2.5:2014
$87.70
Sensory analysis, Method 2.5: Methodology – ‘A-not A’ test
This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
Table of contents
Header
About this publication
Preface
1 Scope
2 Referenced documents
3 Definitions
4 Principle
5 Apparatus
6 General test requirements
6.1 Testing area
6.2 Assessors
6.2.1 Qualifications, selection, aptitude
6.2.2 Number of assessors
7 Procedure
7.1 Preparation of reference sample ‘A’ and test samples
7.1.1 Quantity
7.1.2 Presentation
7.1.3 Temperature of samples
7.1.4 Coding
7.2 Test technique
7.2.1 Evaluation of reference sample ‘A’
7.2.2 Evaluation of test series
8 Interpretation of results
9 References
Appendix A
Appendix B
B1 Example 1
B2 Example 2
B3 Example 3
B4 Example 4
Appendix C
Cited references in this standard
Please select a variation to view its description.
| Published | 17/12/2014 |
|---|---|
| Pages | 10 |
Please select a variation to view its pdf.
