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AS 2542.2.5-1991
$63.00
Sensory analysis of foods, Method 2.5: Specific methods — ‘A — not A’ test
Sets out a procedure for using the ‘A – not A’ test for use in the sensory analysis of foods.
Please select a variation to view its description.
| Published | 16/09/1991 |
|---|---|
| Pages | 8 |
Please select a variation to view its pdf.
