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AS 2542.0: 01/01/1995 Sensory analysis of foods – Introduction and list of methods

AS 2542.0: 01/01/1995 Sensory analysis of foods – Introduction and list of methods

Original price was: $40.00.Current price is: $16.00.

Sensory analysis of foods – Introduction and list of methods 01/01/1995

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ISBN(s): 0726296023

Attributes

Edition 1st
Published 01/01/1995
ISBN(s) 0726296023
Number of Pages 0
File Size 1 file, 20 KB
Product Code(s) 10097201, 10097208, 10097207
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