AS 2541: 01/01/1982 Guide to the cleaning-in-place of dairy factory equipment
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Guide to the cleaning-in-place of dairy factory equipment 01/01/1982
ISBN(s): 0726225371
Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.
Attributes
| Edition | 1st |
|---|---|
| Published | 01/01/1982 |
| ISBN(s) | 0726225371 |
| Number of Pages | 16 |
| File Size | 1 file, 1.1 MB |
| Product Code(s) | 10090893 |
| Note | This product is unavailable in Russia, Belarus |
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