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AS 2336: 01/01/1992 Meat industry – Hand-held knives

AS 2336: 01/01/1992 Meat industry – Hand-held knives

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Meat industry – Hand-held knives 01/01/1992

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ISBN(s): 072627755

Specifies materials of construction, and design and construction of hand-held meat knives, particularly the design and provision of guards. The performance requirements also take account of occupational safety and health requirements applied by regulatory authorities responsible for food processing. This Standard does not apply to mechanically operated meat knives.

Attributes

Edition 2nd
Published 01/01/1992
ISBN(s) 072627755
Number of Pages 9
File Size 1 file, 66 KB
Product Code(s) 10094476, 10094490, 10094492
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