AS 2300.9: 09/16/1990 Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products
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Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products 09/16/1990
ISBN(s): 0726262420
Attributes
| Edition | 1st |
|---|---|
| Published | 09/16/1990 |
| ISBN(s) | 0726262420 |
| Number of Pages | 2 |
| File Size | 1 file, 27 KB |
| Product Code(s) | 10154321, 10154320, 10154322 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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