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AS 2300.8.5: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index

AS 2300.8.5: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index

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Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat – Refractive index 10/07/1983

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ISBN(s): 0726231819

Attributes

Edition 1st
Published 10/07/1983
ISBN(s) 0726231819
Number of Pages 1
File Size 1 file, 22 KB
Product Code(s) 10170554, 10170552, 10170567
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