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AS 2300.8.3-1983

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AS 2300.8.3-1983

$47.81

Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat — Determination of non-fat residues and estimation of fat

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This standard sets out a method for the determination of the non-fat residue of anhydrous milk fat and calculation of the fat content.

Content history

[Superseded]

Please select a variation to view its description.

Published

07/10/1983
Pages

1

Please select a variation to view its pdf.

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AS 2300.8.3-1983
$47.81