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AS 2300.8.3: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat

AS 2300.8.3: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat

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Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat 10/07/1983

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ISBN(s): 0726231797

Attributes

Edition 1st
Published 10/07/1983
ISBN(s) 0726231797
Number of Pages 1
File Size 1 file, 23 KB
Product Code(s) 10114273, 10114267, 10114265
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