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AS 2300.8.2: 10/06/1983 Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Moisture

AS 2300.8.2: 10/06/1983 Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Moisture

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Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Moisture 10/06/1983

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ISBN(s): 0726231789

Attributes

Edition 1st
Published 10/06/1983
ISBN(s) 0726231789
Number of Pages 2
File Size 1 file, 23 KB
Product Code(s) 10109171, 10109186, 10109174
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