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AS 2300.8.1-1983
$47.81
Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat – Scope and general requirements
AS 2300.8.1-1983 sets out general requirements applicable to the chemical analysis of anhydrous milk fat.
Please select a variation to view its description.
| Published | 07/10/1983 |
|---|---|
| Pages | 1 |
Please select a variation to view its pdf.
