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AS 2300.8.1: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat – Scope and general requirements

AS 2300.8.1: 10/07/1983 Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat – Scope and general requirements

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Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat – Scope and general requirements 10/07/1983

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ISBN(s): 0726231754

Attributes

Edition 1st
Published 10/07/1983
ISBN(s) 0726231754
Number of Pages 1
File Size 1 file, 23 KB
Product Code(s) 10154056, 10154061, 10154059
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