🔍
Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions.
AS 2300.7.1-1991
$28.78
Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter — General information and preparation of samples
This Standard provides general information on standard methods for the analysis of butter and sets out methods for preparing samples for testing. The methods are also applicable to products comprising a blend of butter and edible oils that have a similar fat content to that of butter.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 METHODS OF ANALYSIS
4 LABORATORY SAMPLES
5 PREPARATION OF SAMPLES FOR TESTING
5.1 General
5.2 Apparatus
5.2.1
5.2.2
5.2.3
5.3 Samples for testing as butter
5.4 When testing as butter fat
Cited references in this standard
Please select a variation to view its description.
| Published | 13/05/1991 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
