AS 2300.7.1: 05/13/1991 Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter – General information and preparation of samples
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Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter – General information and preparation of samples 05/13/1991
ISBN(s): 0726267228
Attributes
| Edition | 1st |
|---|---|
| Published | 05/13/1991 |
| ISBN(s) | 0726267228 |
| Number of Pages | 2 |
| File Size | 1 file, 81 KB |
| Product Code(s) | 10175331, 10175318, 10175335 |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
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