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AS 2300.5.3-1991
$28.78
Methods of chemical and physical testing for the dairying industry, Method 5.3: Condensed milk — Determination of total milk solids
This Standard sets out a method for determining the total milk solids content of sweetened condensed milk of normal composition which has been prepared from whole, partially skimmed or skimmed milk and sucrose only.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 DEFINITIONS
4 PRINCIPLE
5 PROCEDURE
5.1 Total solids content
5.2 Sucrose content
6 CALCULATION
7 TEST REPORT
Cited references in this standard
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| Published | 13/05/1991 |
|---|---|
| Pages | 1 |
Please select a variation to view its pdf.
