This Standard provides general information on standard methods for the analysis of condensed milk and sets out methods for preparing samples for testing.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 DEFINITIONS
4 METHODS OF ANALYSIS
5 LABORATORY SAMPLES
6 PREPARATION OF SAMPLES FOR TESTING
6.1 Evaporated milk
6.2 Sweetened condensed milk
6.2.1 Product with no apparent component separation
