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AS 2300.4.7-1994
$28.78
Methods of chemical and physical testing for the dairying industry, Method 4.7: Dried milk and dried milk products — Determination of the heat stability of skim milk powder
This Standard sets out a method for determining the heat stability of skim milk powder intended for reconstitution as evaporated milk and provides an indication of the suitability of the powder for this purpose.
