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AS 2300.4.6-1994
$47.81
Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products — Determination of dispersibility and wettability of instant dried milk
This Standard sets out a method for determining the dispersibility in water of instant dried milk and a rapid method for determining the wettability in water of instant dried milk. The methods apply to instant dried skimmed milk and to instant dried whole milk.
