Purchase the full subscription package now and enjoy a 40% discount, along with free updates for future editions.
AS 2300.4.5-1994
$28.78
Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products — Determination of scorched particles and extraneous matter
This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 DEFINITIONS
4 PRINCIPLE
5 REAGENTS
5.1 General requirements
5.2
5.3
5.4
5.5
6 APPARATUS
6.1
6.2
6.3
6.4 Filtering device
6.5 Scorched particle standards for dry milks, AS 2300.4.5 Supplement 1
