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AS 2300.4.3-1994
$47.81
Methods of chemical and physical testing for the dairying industry, Method 4.3: Dried milk and dried milk products — Determination of bulk density of dried milk
This Standard sets out a method for determining the bulk density of instant and non-instant dried milks, dried buttermilk, dried whey, and dried milk-based infant food. The method is also applicable to these products when the milk fat has been replaced by another fat.
