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AS 2300.4.2-1994
$28.78
Methods of chemical and physical testing for the dairying industry, Method 4.2: Dried milk and dried milk products — Sensory examination
This Standard sets out a general basis for the sensory examination of dried milks and whey.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 APPARATUS
4 TESTING AREA
5 TEST SAMPLES
5.1 Dried product
5.2 Reconstituted product
6 TESTS
6.1 Appearance of dried product
6.2 Odour of dried product
6.3 Odour of reconstituted product
6.4 Flavour of reconstituted product
7 TEST REPORT
Cited references in this standard
Please select a variation to view its description.
| Published | 05/12/1994 |
|---|---|
| Pages | 2 |
Please select a variation to view its pdf.
