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AS 2300.4.10-1994
$28.78
Methods of chemical and physical testing for the dairying industry, Method 4.10: Dried milk and dried milk products — Determination of lactose — Titrimetric method
This Standard sets out a titrimetric method for the determination of the lactose content of dried milk and dried milk products.
Table of contents
Header
About this publication
PREFACE
1 SCOPE
2 REFERENCED DOCUMENTS
3 PRINCIPLE
4 REACTIONS
5 REAGENTS
5.1 General
5.2 Chloramine T solution, 5.7 g/L
5.3 Hydrochloric acid solution, approximately 2 mol/L
5.4 Potassium iodate solution, 0.01 mol/L
5.5 Potassium iodide solution, 100 g/L
5.6 Sodium thiosulfate solution, standardized slightly above 0.04 mol/L
5.7 Iodine indicator of suitable type
5.8 Tungstic acid reagent
6 APPARATUS
6.1
6.2
6.3
6.4
7 TEST SAMPLES
8 PROCEDURE
8.1 Blank test
8.2 Procedure
9 CALCULATION
10 REPORT
Cited references in this standard
Please select a variation to view its description.
| Published | 05/12/1994 |
|---|---|
| Pages | 3 |
Please select a variation to view its pdf.
